![[texts]](/images/mediatype_texts.gif) | Essai historique et critique sur le duel, d'après notre législation et nos mœurs - Brillat-Savarin Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb. Downloads: 67 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie des Geschmacks: Oder, physiologische Anleitung zum Studium der ... - Brillat-Savarin Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. Downloads: 437 |  |
![[texts]](/images/mediatype_texts.gif) | A Handbook of Gastronomy - Brillat-Savarin Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb. Keywords: cbk Downloads: 344 |  |
![[texts]](/images/mediatype_texts.gif) | The Physiology of Taste: Or, Transcendental Gastronomy - Brillat-Savarin Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Keywords: cbk Downloads: 190 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie des Geschmacks oder physiologische Anleitung zum Studium der ... - Brillat-Savarin , Jean A Brillat -Savarin Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. Downloads: 95 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût ou méditations de gastronomie transcendante: ouvrage ... - Jean Anthelme Brillat -Savarin, [Brillat -Savarin] Book digitized by Google from the library of University of Lausanne and uploaded to the Internet Archive by user tpb. Downloads: 67 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût: ou, Méditations de gastronomie transcendante : ouvrage théorique ... - Brillat-Savarin , Eugène Bareste Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Downloads: 63 |  |
![[texts]](/images/mediatype_texts.gif) | The Physiology of Taste - Brillat-Savarin, 1755-1826 Book from Project Gutenberg: The Physiology of Taste Library of Congress Classification: TX Downloads: 414 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût - Brillat-Savarin, Jean Anthelme Book from Project Gutenberg: Physiologie du goût Downloads: 107 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du gout, ou, Méditations de gastronomie transcendante ... - Brillat-Savarin, 1755-1826 Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Keywords: Gastronomy; Gout; cbk Downloads: 199 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du gout, ou, Méditations de gastronomie transcendante ... - Brillat-Savarin, 1755-1826 Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb. Keywords: Gastronomy; Gout; cbk Downloads: 354 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût : ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens - Brillat-Savarin, 1755-1826 31 Keywords: Gastronomy Downloads: 358 |  |
![[texts]](/images/mediatype_texts.gif) | The Handbook of Dining, Or, Corpulency and Leanness Scientifically ... - Brillat-Savarin , Leonard Francis Simpson Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Downloads: 148 |  |
![[texts]](/images/mediatype_texts.gif) | Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... - Brillat-Savarin, R . E. Anderson Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Keywords: cbk Downloads: 196 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût (Volume 2) - Brillat-Savarin, Jean Anthelme, 1755-1826 Keywords: Gastronomie Downloads: 99 |  |
![[texts]](/images/mediatype_texts.gif) | Gastronomy as a fine art, or, The Science of good living - Brillat-Savarin, 1755-1826 Keywords: Gastronomy; Food Downloads: 122 |  |
![[texts]](/images/mediatype_texts.gif) | The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin - Leonard Francis Simpson, Jean Anthelme Brillat-Savarin Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb. Downloads: 41 |  |
![[texts]](/images/mediatype_texts.gif) | The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin - Leonard Francis Simpson, Jean Anthelme Brillat-Savarin Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb. Downloads: 139 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût (Volume 1) - Brillat-Savarin, Jean Anthelme, 1755-1826 Keywords: Gastronomie Downloads: 99 |  |
![[texts]](/images/mediatype_texts.gif) | A handbook of gastronomy (Physiologie du goût) - Brillat-Savarin, 1755-1826 The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. Keywords: Gastronomy; cbk Downloads: 437 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût - Brillat-Savarin, 1755-1826 Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Keywords: Gastronomy Downloads: 108 |  |
![[texts]](/images/mediatype_texts.gif) | The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects - Brillat-Savarin, 1755-1826 Translation of La physiologie du goût Keywords: Food; Cooking; Overweight; Thinness Downloads: 65 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût, ou Méditations de gastronomie transcendante - Brillat-Savarin, Jean Anthelme, 1755-1826 Don de Sylvia et Bernard Ostry, 1985 Keywords: Gastronomie Downloads: 157 |  |
![[texts]](/images/mediatype_texts.gif) | Physiologie du goût - Brillat-Savarin, 1755-1826 Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Keywords: Gastronomy; cbk Downloads: 156 |  |